Chicken Spaghetti 1

1. 1

   Cook spaghetti in broth of cooked chicken, with water added to make enough liquid.

2. 2

   While this is cooking, fry onion in oil until clear.

3. 3

   Add pepper and tomato soup.

4. 4

   Add mushrooms and simmer. Chop cooked chicken and place with spaghetti in a large pan.

5. 5

   Add the tomato mixture, cover with grated cheese and place in a slow oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.