Round Steak 'N Ravioli

Name: Round Steak 'N Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 1 1/2 lb. beef round steak (1 1/2 inch thick); 1 Tbsp. shortening; 1 (15 oz.) can spaghetti sauce with mushrooms; 3 medium zucchini (3/4 lb.); 1 (16 oz.) can tiny whole onions, drained; 1 (15 1/2 oz.) can cheese ravioli in sauce

Eats Now Editorial Team · 630 kcal · Pasta & Noodles

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Round Steak 'N Ravioli – a delicious recipe with flour, salt, oregano, pepper, beef round steak, shortening. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. flour
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 1/2 lb. beef round steak (1 1/2 inch thick)
1 Tbsp. shortening
1 (15 oz.) can spaghetti sauce with mushrooms
3 medium zucchini (3/4 lb.)
1 (16 oz.) can tiny whole onions, drained
1 (15 1/2 oz.) can cheese ravioli in sauce

1
Heat oven to 375u00b0.
2
Mix flour and seasonings.
3
Coat meat with flour mixture; reserve remaining mixture.
4
Melt shortening in skillet; stir in reserved flour mixture.
5
Heat to boiling, stirring constantly.
6
Pour over meat; cover with aluminum foil.
7
Bake for 45 minutes.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. flour, 1 tsp. salt, 1/2 tsp. oregano, 1/4 tsp. pepper, and more.

Yes, Round Steak 'N Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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