Mozzarella-Stuffed Meatballs and "Spaghetti"

1. 1

   Mix meat, onions, bread crumbs, egg and 2 Tbsp.

2. 2

   dressing just until blended.

3. 3

   Divide into 12 portions.

4. 4

   Press 1 cheese cube into centre of each meat portion, then roll into ball.

5. 5

   Heat remaining dressing in large skillet on medium-high heat.

6. 6

   Add meatballs; cook 8 to 10 min.

7. 7

   or until lightly browned, turning frequently.

8. 8

   Stir in tomatoes; simmer 10 min.

9. 9

   or until meatballs are done (160 degrees F), stirring occasionally.

10. 10

    Meanwhile, cut squash lengthwise in half.

11. 11

    Use spoon to scoop out seeds and membranes; discard.

12. 12

    Place squash, cut sides down, in microwaveable baking dish.

13. 13

    Add enough water to dish to fill to 1-inch depth.

14. 14

    Microwave on HIGH 12 min.

15. 15

    or until squash can easily be pierced with fork.

16. 16

    Cool slightly.

17. 17

    Use fork to scrape squash into spaghetti-like strands.

18. 18

    Serve squash topped with meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.