Linguine Della Mare Recipe

Name: Linguine Della Mare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 2 tablespoons butter; 1 small onion, finely chopped; 2 tablespoons flour; 1 (8 ounce) bottle clam juice (1 cup); 1 cup half-and-half cream; 1 (6 ounce) can lump crabmeat (pick out any foreign objects!); salt and pepper, to taste; ½ cup grated parmesan cheese; ½ cup fresh parsley, finely chopped; 1 ½ tablespoons lemon juice

Servings: persons

8 ounces linguine
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons flour
1 (8 ounce) bottle clam juice (1 cup)
1 cup half-and-half cream
1 (6 ounce) can lump crabmeat (pick out any foreign objects!)
salt and pepper, to taste
½ cup grated parmesan cheese
½ cup fresh parsley, finely chopped
1 ½ tablespoons lemon juice

1
Cool the pasta as directed on the box.
2
Meanwhile, in a saucepan, melt the butter over medium heat.
3
Add the onion and cook, stirring often until softened, for about 5 minutes.
4
Stir in the flour and cook for about 1 minute.
5
Whisk in the clam juice and cream; bring to a boil, whisking continuously.
6
Drain pasta and return to the pot.
7
Stir in the crab, cream sauce, parsley, and cheese.
8
Toss to combine all the ingredients.
9
Squeeze in lemon juice and stir again.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces linguine, 2 tablespoons butter, 1 small onion, finely chopped, 2 tablespoons flour, and more.

Yes, Linguine Della Mare falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Della Mare

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