White Bean Ravioli with Brown Butter and Caper Sauce

1. 1

   In a blender, puree together the beans, egg, vinaigrette, cheese, and Italian seasoning; set aside.

2. 2

   Working in batches, so the wrappers don't dry out, lay out 6 to 8 wonton wrappers.

3. 3

   Place 1/2 tablespoon of bean mixture in the center of each.

4. 4

   Moisten 2 connecting edges of the wonton wrapper with your finger dipped in water.

5. 5

   Fold wrapper in half to form a triangle.

6. 6

   Press edges together to seal.

7. 7

   Repeat with remaining wonton wrappers and filling.

8. 8

   Meanwhile, bring a large pot of salted water to a low boil.

9. 9

   Melt butter in a large skillet over medium-high heat.

10. 10

    Cook until it begins to brown and have a nutty aroma.

11. 11

    Turn off heat and stir in capers and Italian seasoning.

12. 12

    Working in batches, cook ravioli in boiling salted water until just tender, about 3 minutes.

13. 13

    Using slotted spoon, transfer ravioli to hot butter sauce.

14. 14

    Add parsley to pan.

15. 15

    Use a spoon to coat ravioli with sauce.

16. 16

    Transfer to plates and add salt.

17. 17

    Serve immediately garnished with grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.