Noodles In Soup Recipe

Name: Noodles In Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked boneless skinless chicken; 4 chinese dried mushrooms, soaked; 4 ounces bamboo shoots, rinsed and drained; 4 ounces spinach, shredded; 2 spring onions, finely shredded; 8 ounces egg noodles; 1 pint chicken stock; 2 tablespoons light soy sauce; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon sugar; 2 teaspoons chinese rice wine or 2 teaspoons dry sherry; 3 drops sesame oil; 1 teaspoon red chili oil (optional)

Servings: persons

8 ounces cooked boneless skinless chicken
4 chinese dried mushrooms, soaked
4 ounces bamboo shoots, rinsed and drained
4 ounces spinach, shredded
2 spring onions, finely shredded
8 ounces egg noodles
1 pint chicken stock
2 tablespoons light soy sauce
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon sugar
2 teaspoons chinese rice wine or 2 teaspoons dry sherry
3 drops sesame oil
1 teaspoon red chili oil (optional)

1
Cut the chicken into thin shreds.
2
Squeeze dry the soaked mushrooms and discard the hard stalk.
3
Thinly shred the mushrooms, spinach , bamboo shoots and spring onions.
4
Cook the noodles in boiling water ,drain and rinse under cold water.Set aside.
5
Bring the stock to a boil add 1 tbsp soy sauce and pour over noodles.Keep warm.
6
Heat the oil in a heavy frying pan or wok,
7
Add 1/2 of the spring onions add the chicken and the vegetables to the hot oil.
8
Stir fry for about 3 minutes.
9
Add all the seasonings and blend well.
10
Pour the mixture over the warm noodles and put the remaining spring onions as a garnish and serve imediately.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces cooked boneless skinless chicken, 4 chinese dried mushrooms, soaked, 4 ounces bamboo shoots, rinsed and drained, 4 ounces spinach, shredded, and more.

Yes, Noodles In Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodles In Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions