How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodles In Nut Sauce?

You need 12 ingredients. The key ingredients include: 1/3 cup peanut butter, 2 tablespoons low-sodium tamari, 1 1/2 tablespoons rice vinegar, 1 tablespoon toasted sesame oil, and more.

Is Noodles In Nut Sauce suitable as pasta & noodles?

Yes, Noodles In Nut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodles In Nut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles In Nut Sauce Recipe

Name: Noodles In Nut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup peanut butter; 2 tablespoons low-sodium tamari; 1 1/2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 1 teaspoon pure maple syrup; 1/2 teaspoon ground ginger; 1/2 teaspoon crushed garlic; cayenne pepper; water; 12 ounces thin whole wheat spaghetti; thinly sliced scallion; toasted sesame seeds

Try this homemade Noodles In Nut Sauce recipe the whole family will love. Made with peanut butter, tamari, rice vinegar and sesame oil. Easy step-by-ste…

This Noodles In Nut Sauce relies on simple, everyday ingredients such as peanut butter, low-sodium tamari, rice vinegar and toasted sesame oil. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Noodles In Nut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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