Noodles In Nut Sauce Recipe

Name: Noodles In Nut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup peanut butter; 2 tablespoons low-sodium tamari; 1 1/2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 1 teaspoon pure maple syrup; 1/2 teaspoon ground ginger; 1/2 teaspoon crushed garlic; cayenne pepper; water; 12 ounces thin whole wheat spaghetti; thinly sliced scallion; toasted sesame seeds

Servings: persons

1/3 cup peanut butter
2 tablespoons low-sodium tamari
1 1/2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 teaspoon pure maple syrup
1/2 teaspoon ground ginger
1/2 teaspoon crushed garlic
cayenne pepper
water
12 ounces thin whole wheat spaghetti
thinly sliced scallion
toasted sesame seeds

1
Combine nut butter, tamari, vinegar, oil, syrup, ginger, garlic and pepper into a large bowl.
2
Stir until smooth.
3
Whisk in enough water to create a pourable sauce (about 1 cup).
4
Boil noodles in lightly salted water.
5
Drain well after rinsing with cool water.
6
Add to bowl and toss until noodles are evenly coated.
7
Chill thoroughly before serving.
8
Garnish with scallions and sesame seeds, if desired.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup peanut butter, 2 tablespoons low-sodium tamari, 1 1/2 tablespoons rice vinegar, 1 tablespoon toasted sesame oil, and more.

Yes, Noodles In Nut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles In Nut Sauce

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