Noodles For Soup

1. 1

   Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup).

2. 2

   Knead well, cover and let stand 30 minutes.

3. 3

   Roll out thin and spread on cloth to dry slightly.

4. 4

   Cut in narrow strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.