How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodles Florentine?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. egg noodles, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1/2 tsp. salt, and more.

Is Noodles Florentine suitable as pasta & noodles?

Yes, Noodles Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodles Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles Florentine Recipe

Name: Noodles Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. egg noodles; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1/2 tsp. salt; 2 c. milk; 2 c. shredded Cheddar cheese (8 oz.); 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained; 1 (4 oz.) can sliced mushrooms, drained; buttered bread crumbs

Noodles Florentine – a delicious recipe with egg noodles, butter, all-purpose, salt, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. egg noodles
1/4 c. butter or margarine
1/4 c. all-purpose flour
1/2 tsp. salt
2 c. milk
2 c. shredded Cheddar cheese (8 oz.)
1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
1 (4 oz.) can sliced mushrooms, drained
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Noodles Florentine

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