How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodles Bolognese ?

You need 1 ingredient. The key ingredients include: ["Half a bag of egg noodles.", "1/2 medium onion, cleaned and chopped fine.", "1 stick of celery, cleaned and chopped fine.", "1 carrot, cleaned and chopped very fine.", "15 ounce can of chicken stock.", "15 ounce can of tomato sauce.", "2 or 3 large links of sweet Italian sausage with the casings removed, or use equivalent amount of bulk - about a cup to a cup and a half. (You could try sprinkling in Italian sausage veggie crumbles and/or regular veggie meat substitute crumbles near the end of cooking instead of using real meat, but the result will have the corresponding ""artificial"" meat flavor.)", "Olive oil.", "Dry basil, garlic (powder), salt, and pepper for final seasoning."].

Is Noodles Bolognese suitable as pasta & noodles?

Yes, Noodles Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodles Bolognese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles Bolognese Recipe

Name: Noodles Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Half a bag of egg noodles.", "1/2 medium onion, cleaned and chopped fine.", "1 stick of celery, cleaned and chopped fine.", "1 carrot, cleaned and chopped very fine.", "15 ounce can of chicken st…

Noodles Bolognese – a delicious recipe with egg noodles, onion, celery, carrot, chicken, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["Half a bag of egg noodles.", "1/2 medium onion, cleaned and chopped fine.", "1 stick of celery, cleaned and chopped fine.", "1 carrot, cleaned and chopped very fine.", "15 ounce can of chicken stock.", "15 ounce can of tomato sauce.", "2 or 3 large links of sweet Italian sausage with the casings removed, or use equivalent amount of bulk - about a cup to a cup and a half. (You could try sprinkling in Italian sausage veggie crumbles and/or regular veggie meat substitute crumbles near the end of cooking instead of using real meat, but the result will have the corresponding ""artificial"" meat flavor.)", "Olive oil.", "Dry basil, garlic (powder), salt, and pepper for final seasoning."]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Noodles Bolognese

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