Italian Crescent Roll Casserole Recipe

Name: Italian Crescent Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/4 - 1/3 cup chopped onion; 1 -2 tablespoon chopped fresh garlic; 2 -3 tablespoons grated parmesan cheese (optional); seasoning salt and black pepper; 1 (8 ounce) can tomato sauce (can use two if desired); 1 (25 g) package spaghetti sauce mix; 1 cup sour cream; 2 1/2 cups grated mozzarella cheese; 1 (235 g) package refrigerated crescent dinner rolls (8 pieces); 3 tablespoons melted butter; 1/3 - 1/2 cup grated parmesan cheese; 3 cups cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

Servings: persons

1 1/2 lbs lean ground beef
1/4 - 1/3 cup chopped onion
1 -2 tablespoon chopped fresh garlic
2 -3 tablespoons grated parmesan cheese (optional)
seasoning salt and black pepper
1 (8 ounce) can tomato sauce (can use two if desired)
1 (25 g) package spaghetti sauce mix
1 cup sour cream
2 1/2 cups grated mozzarella cheese
1 (235 g) package refrigerated crescent dinner rolls (8 pieces)
3 tablespoons melted butter
1/3 - 1/2 cup grated parmesan cheese
3 cups cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking dish.
3
Layer the cooked pasta in the bottom of the baking dish.
4
In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
5
Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
6
Spread the cooked ground beef mixture over the cooked pasta in the dish.
7
Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
8
Spread the sour cream over all, and top with the grated mozzarella cheese.
9
Unroll the crescent roll dough, and spread over the mozzarella cheese.
10
Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
11
Bake for 25 minutes.

1784

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/4 - 1/3 cup chopped onion, 1 -2 tablespoon chopped fresh garlic, 2 -3 tablespoons grated parmesan cheese (optional), and more.

Yes, Italian Crescent Roll Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Crescent Roll Casserole

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