How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta With White Beans And Spinach?

You need 11 ingredients. The key ingredients include: 1 (1 lb) box penne pasta (or use bow-tie pasta), 1 tablespoon olive oil, 1 small onion, diced, 2 garlic cloves, minced, and more.

Is Greek Pasta With White Beans And Spinach suitable as pasta & noodles?

Yes, Greek Pasta With White Beans And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Pasta With White Beans And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta With White Beans And Spinach

Name: Greek Pasta With White Beans And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) box penne pasta (or use bow-tie pasta); 1 tablespoon olive oil; 1 small onion, diced; 2 garlic cloves, minced; 1 (14 1/2 ounce) can tomatoes, diced; 2 cups cooked white beans (or use canned Cannellini Beans); 1 tablespoon italian seasoning; 1/2 teaspoon black pepper, ground; 1 teaspoon red pepper flakes (or to taste); 1 (10 ounce) fresh spinach, chopped; 1/2 cup reduced-fat feta cheese, crumbled

Try this homemade Greek Pasta With White Beans And Spinach recipe the whole family will love. Made with penne pasta, olive oil, onion and garlic. …

This Greek Pasta With White Beans And Spinach relies on simple, everyday ingredients such as olive oil, small onion, diced, garlic cloves, minced and italian seasoning. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pasta With White Beans And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions