How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodles And Spinach With Tofu?

You need 9 ingredients. The key ingredients include: 1 lb whole wheat spaghetti, cooked, 1 lb frozen or fresh steamed spinach, 1 - 1 1/2 lb firm tofu, cut into 3/4 inch cubes, 2 -4 tablespoons sesame oil, and more.

Is Noodles And Spinach With Tofu suitable as pasta & noodles?

Yes, Noodles And Spinach With Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodles And Spinach With Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles And Spinach With Tofu Recipe

Name: Noodles And Spinach With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat spaghetti, cooked; 1 lb frozen or fresh steamed spinach; 1 - 1 1/2 lb firm tofu, cut into 3/4 inch cubes; 2 -4 tablespoons sesame oil; 2 -4 tablespoons soy sauce; 2 -4 teaspoons minced garlic; 2 tablespoons peanut butter; 2 tablespoons tahini (ground sesame); 2 teaspoons sesame seeds

Noodles And Spinach With Tofu – a delicious recipe with whole wheat spaghetti, firm tofu, peanut butter, tahini, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb whole wheat spaghetti, cooked
1 lb frozen or fresh steamed spinach
1 - 1 1/2 lb firm tofu, cut into 3/4 inch cubes
2 -4 tablespoons sesame oil
2 -4 tablespoons soy sauce
2 -4 teaspoons minced garlic
2 tablespoons peanut butter
2 tablespoons tahini (ground sesame)
2 teaspoons sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Pasta & Noodles

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Noodles And Spinach With Tofu

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