Pesto Pasta With Tomatoes And Pine Nuts

1. 1

   For the pesto, in a food processor or blender, finely chop basil,parsley, parmesan cheese, garlic ,salt and the 1/4 Cup of pine nuts.

2. 2

   Add the olive oil and vinegar.

3. 3

   Blend until it's the consistency of creamed butter.

4. 4

   Toss warm pasta with pesto using as much or as little pesto as you prefer, but make sure to coat the pasta.

5. 5

   Add chopped tomatoes, tossing well.

6. 6

   Salt & pepper to taste.

7. 7

   Serve in your favorite pasta bowl with toasted pine nuts.

8. 8

   To toast the pine nuts, lightly brown them in your toaster oven or in a little olive oil until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.