Beef Noodle Casserole Recipe

Name: Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ cup onion, chopped; 1 (6 ounce) can tomato paste; ¾ cup water; 1 teaspoon salt; ¼ teaspoon pepper; ¾ cup low-fat milk; 1 (8 ounce) container reduced-fat cream cheese; ½ cup parmesan cheese; ½ teaspoon garlic salt; ½ cup green pepper, chopped; 2 cups egg noodles, cooked

Servings: persons

1 lb lean ground beef
½ cup onion, chopped
1 (6 ounce) can tomato paste
¾ cup water
1 teaspoon salt
¼ teaspoon pepper
¾ cup low-fat milk
1 (8 ounce) container reduced-fat cream cheese
½ cup parmesan cheese
½ teaspoon garlic salt
½ cup green pepper, chopped
2 cups egg noodles, cooked

1
Brown meat and add onion; cook until tender.
2
Add tomato paste, water, salt and pepper and simmer for 5 minutes.
3
In a separate pan, heat milk and cream cheese; blend well.
4
Stir in 1/4 cup Parmesan, garlic salt, green pepper and noodles.
5
In a 9x13-inch baking dish, alternate rows of noodles and meat sauce.
6
Bake at 350F for 20 minutes.
7
Sprinkle on remaining Parmesan cheese.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup onion, chopped, 1 (6 ounce) can tomato paste, ¾ cup water, and more.

Yes, Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Casserole

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