THE Best Chicken Pasta! Ever. Recipe

Name: THE Best Chicken Pasta! Ever.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken, Boneless/skinless; Garlic Salt, To Sprinkle; Olive Oil, For Drizzling; 1 cup Sliced Mushrooms (canned/drained Or Fresh); 6 cloves Garlic, Minced; 1/2 cups Chicken Broth; 1/2 cups Oil-packed Sun-dried Tomatoes, Chopped; 1 cup Spinach (Fresh Or Frozen), Chopped; 1/4 cups Fresh Parsley, Minced OR 1/2 T. Dried; 1/4 cups Basil, Chopped OR 1/2 T. Dried; 1/4 teaspoons EACH Salt, Pepper, Red Pepper Flakes; 1 cup Parmesan, Grated; 1/2 pounds Pasta

Servings: persons

1 pound Chicken, Boneless/skinless
Garlic Salt, To Sprinkle
Olive Oil, For Drizzling
1 cup Sliced Mushrooms (canned/drained Or Fresh)
6 cloves Garlic, Minced
1/2 cups Chicken Broth
1/2 cups Oil-packed Sun-dried Tomatoes, Chopped
1 cup Spinach (Fresh Or Frozen), Chopped
1/4 cups Fresh Parsley, Minced OR 1/2 T. Dried
1/4 cups Basil, Chopped OR 1/2 T. Dried
1/4 teaspoons EACH Salt, Pepper, Red Pepper Flakes
1 cup Parmesan, Grated
1/2 pounds Pasta

1
This is a very forgiving recipe and easy to make your own.
2
Dont like mushrooms?
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Leave them out!
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Want more pasta?
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Go ahead!
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Less basil?
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Sure.
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This recipe is just a loose guideline.
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Hope you enjoy it even half as much as we do!
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1.
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Cook spaghetti until barely al-dente according to package directions.
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Remove from heat, but leave in water to keep warm.
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2.
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Time to cook the chicken!
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Sprinkle it with garlic salt and grill OR pan-fry in a little olive oil.
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After its done, slice into thin strips or 1 chunks and set aside (keep warm).
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3.
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If you grilled, drizzle a skillet with olive oil and heat OR, if you pan-fried, reheat the pan as-is.
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Add in mushrooms and garlic, saute until tender.
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Stir in the remaining ingredients (except pasta) and simmer until cooked through.
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Add chicken.
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4.
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Drain pasta, put in serving bowl and drizzle with olive oil.
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Toss in the chicken and sprinkle with cheese.
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Serve with a salad and bread of your choice.
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Enjoy!

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Chicken, Boneless/skinless, Garlic Salt, To Sprinkle, Olive Oil, For Drizzling, 1 cup Sliced Mushrooms (canned/drained Or Fresh), and more.

Yes, THE Best Chicken Pasta! Ever. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

THE Best Chicken Pasta! Ever.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions