Noodles

1. 1

   Beat eggs; add flour and salt with water and work in well until very thick dough is formed.

2. 2

   May need to add extra flour for desired dough.

3. 3

   Roll on heavily floured board until thin dough. Allow to dry approximately 6 to 7 hours, turning one time to dry opposite side.

4. 4

   Add a little more flour to prevent sticking, if necessary.

5. 5

   When dry, cut in very small strips.

6. 6

   Coo 20 to 30 minutes in beef or chicken broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.