Skillet Lasagna

Name: Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. oleo; 1 envelope spaghetti sauce mix; 1 lb. cottage cheese; 3 c. broad noodles (uncooked); 1 (16 oz.) can tomatoes; 8 oz. Mozzarella cheese; 2 tsp. basil leaves; 1 tsp. salt; 2 (8 oz.) cans tomato sauce

Eats Now Editorial Team · 1585 kcal · Pasta & Noodles

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Skillet Lasagna – a delicious recipe with ground beef, oleo, spaghetti sauce mix, cottage cheese, noodles, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2 Tbsp. oleo
1 envelope spaghetti sauce mix
1 lb. cottage cheese
3 c. broad noodles (uncooked)
1 (16 oz.) can tomatoes
8 oz. Mozzarella cheese
2 tsp. basil leaves
1 tsp. salt
2 (8 oz.) cans tomato sauce

1
Cook meat in oleo in 12-inch skillet until it loses its red color.
2
Sprinkle with half the spaghetti sauce mix. Then spoon cottage cheese over meat.
3
Then top with noodles in a layer and sprinkle with remaining spaghetti sauce mix, then basil, parsley and salt. Pour tomatoes, tomato sauce and 1 cup water over top, making sure all ingredients in skillet are moistened.

1585

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. oleo, 1 envelope spaghetti sauce mix, 1 lb. cottage cheese, and more.

Yes, Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1585 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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