World Lasagna Recipe

Name: World Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 red bell pepper; 6 hard-boiled eggs; 1 large jar Ragu (garden or marinara sauce); 12 oz. sliced olives (black); 1 lb. Monterey Jack cheese, shredded; 1 lb. Mozzarella cheese, shredded; 8 oz. Ricotta cheese; 1 lb. Cheddar cheese, shredded; 16 lasagna noodles

Servings: persons

2 lb. ground beef
1 red bell pepper
6 hard-boiled eggs
1 large jar Ragu (garden or marinara sauce)
12 oz. sliced olives (black)
1 lb. Monterey Jack cheese, shredded
1 lb. Mozzarella cheese, shredded
8 oz. Ricotta cheese
1 lb. Cheddar cheese, shredded
16 lasagna noodles

1
Cook lasagna noodles per package directions, flexible.
2
Cool in cold water.
3
Brown ground beef.
4
Add green bell pepper, Ragu marinara sauce, sliced olives and Ricotta cheese.
5
Mix well.
6
The sauce should not be real thin.
7
Begin layering with 4 noodles, 1/4 cup of sauce and 2 hard-boiled eggs, sliced.
8
Add 1/3 each of the cheeses.
9
Spread over layer.
10
Second and third layer do the same way as the first layer.
11
Fourth layer, just cover the noodles with sauce.

3610

kcal

Calories

170

Fat

308

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 red bell pepper, 6 hard-boiled eggs, 1 large jar Ragu (garden or marinara sauce), and more.

Yes, World Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World Lasagna

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