How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Salad With Peanut-Lime Vinaigrette?

You need 18 ingredients. The key ingredients include: 1 lb cooked al dente and cooled thin pasta (that's 1 lb. after cooking), 2 -4 scallions, chopped,save some for garnish, 1 red bell pepper, julienned,save some for garnish, roasted peanuts, chopped,save all for garnish, and more.

Is Noodle Salad With Peanut-Lime Vinaigrette suitable as pasta & noodles?

Yes, Noodle Salad With Peanut-Lime Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Salad With Peanut-Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Noodle Salad With Peanut-Lime Vinaigrette Recipe

Name: Noodle Salad With Peanut-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked al dente and cooled thin pasta (that's 1 lb. after cooking); 2 -4 scallions, chopped,save some for garnish; 1 red bell pepper, julienned,save some for garnish; roasted peanuts, chopped,save all for garnish; 1 tablespoon black sesame seeds or 1 tablespoon sesame seeds, with additional for garnish (optional); Peanut-Lime Vinaigrette; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 1 serrano chili, chopped; 3 tablespoons fresh cilantro leaves; 1 1/2 tablespoons unsalted creamy peanut butter; 3 tablespoons fresh lime juice; 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons soy sauce; 1 1/2 teaspoons light brown sugar; 2/3 cup canola oil; 1 tablespoon sesame oil; salt

Fresh, crisp and full of flavor — this Noodle Salad With Peanut-Lime Vinaigrette is a must-try. Made with thin pasta, red bell pepper, peanuts and black…

This Noodle Salad With Peanut-Lime Vinaigrette relies on simple, everyday ingredients such as peanut-lime vinaigrette, grated fresh ginger, garlic, minced and serrano chili, chopped. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle Salad With Peanut-Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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