Zucchini Lasagne Recipe

Name: Zucchini Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagne noodles; 1/2 lb. ground beef; 1/4 c. chopped onion; 6 oz. tomato paste; 8 oz. tomato sauce; 1/2 c. mushroom pieces; 1 clove garlic, minced; 1 tsp. basil, crushed; 1 tsp. parsley flakes; 1 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 2 c. cottage cheese; 1 c. diced zucchini; 1 egg; 1 c. shredded Mozzarella cheese; grated Parmesan cheese

Servings: persons

8 oz. lasagne noodles
1/2 lb. ground beef
1/4 c. chopped onion
6 oz. tomato paste
8 oz. tomato sauce
1/2 c. mushroom pieces
1 clove garlic, minced
1 tsp. basil, crushed
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
2 c. cottage cheese
1 c. diced zucchini
1 egg
1 c. shredded Mozzarella cheese
grated Parmesan cheese

1
Cook noodles; drain.
2
Brown beef and onions in skillet.
3
Add tomato paste, tomato sauce, mushrooms, garlic, basil, parsley, salt, pepper and oregano.
4
Simmer for 1 hour.
5
Combine cottage cheese, zucchini and egg.
6
In large baking dish, alternate layers of noodles, cottage cheese mixture, meat mixture and Mozzarella cheese.
7
Bake at 350u00b0 for 30 minutes.
8
Sprinkle with Parmesan cheese after removing from oven.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 oz. lasagne noodles, 1/2 lb. ground beef, 1/4 c. chopped onion, 6 oz. tomato paste, and more.

Yes, Zucchini Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagne

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