Noodle Ring Recipe

Name: Noodle Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 1/2 c. milk; 1/2 lb. processed cheese (pasteurized); 1 Tbsp. grated onion; 1 Tbsp. chopped parsley; 1 (2 oz.) jar diced pimentos; 1 c. soft bread crumbs; 3 eggs, beaten well; 1 c. broken noodles, cooked and rinsed; 1 (16 oz.) can English peas

Servings: persons

1/4 c. butter
1 1/2 c. milk
1/2 lb. processed cheese (pasteurized)
1 Tbsp. grated onion
1 Tbsp. chopped parsley
1 (2 oz.) jar diced pimentos
1 c. soft bread crumbs
3 eggs, beaten well
1 c. broken noodles, cooked and rinsed
1 (16 oz.) can English peas

1
Melt
2
butter,
3
milk and cheese in saucepan.
4
Add onion, parsley,
5
pimentos and bread crumbs.
6
Stir.
7
Add a little warm mixture
8
to
9
beaten
10
eggs; slowly add eggs to mixture and cook until
11
thick.
12
Fold in cooked noodles. Pour into buttered ring mold
13
or
14
an
15
8 x 12-inch casserole.
16
Let set at room temperature. Bake
17
at
18
350u00b0
19
for
20
30
21
minutes.
22
Cool and turn out of mold. Serve with English peas in center of mold.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 1/2 c. milk, 1/2 lb. processed cheese (pasteurized), 1 Tbsp. grated onion, and more.

Yes, Noodle Ring falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Ring

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