How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Salad?

You need 11 ingredients. The key ingredients include: 12 ounces tri-color spiral pasta, 10 ounces refrigerated tricolor tortellini, 7 12 ounces marinated artichoke hearts, undrained, 12 lb fresh broccoli florets (about 1-3/4 cups), and more.

Is Italian Pasta Salad suitable as pasta & noodles?

Yes, Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad Recipe

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tri-color spiral pasta; 10 ounces refrigerated tricolor tortellini; 7 12 ounces marinated artichoke hearts, undrained; 12 lb fresh broccoli florets (about 1-3/4 cups); 12 ounces provolone cheese, cubed; 12 ounces hard salami, cubed; 1 medium sweet red pepper, chopped; 4 12 ounces sliced ripe olives, drained; 1 medium red onion, chopped; 4 garlic cloves, minced; 2 23 ounces Italian salad dressing mix

Italian Pasta Salad

Eats Now Editorial Team · 1283 kcal · Pasta & Noodles

Italian Pasta Salad – a delicious recipe with pasta, tortellini, broccoli, provolone cheese, hard salami, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Pasta Salad

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