Roasted Vegetable Lasagna

1. 1

   Preheat oven to 450 F.

2. 2

   Combine prepped veggies in lg. bowl or ziplock bag

3. 3

   - add enough olive oil to lightly coat

4. 4

   - add S&P to taste

5. 5

   Place in roasting pan or lg sheet pan and bake 20 minutes or until veggies are tender -- stir occasionally

6. 6

   Place slightly less than 1/2 of veggies in food processor w/ 1/2 cup water (more as needed) and process until smooth

7. 7

   Divide puree' into 4 portions (make one portion smaller)

8. 8

   Divide remaining veggies into 2 portions

9. 9

   Divide cheeses into 3 portions

10. 10

    Assemble (layer-1 = bottom):

11. 11

    Layer-1 = Puree' portion-1 (smaller one)

12. 12

    Layer-2 = Noodles

13. 13

    Layer-3 = Puree' portion-2

14. 14

    Layer-4 = Veggie portion-1

15. 15

    Layer-5 = Cheese portion-1

16. 16

    Layer-6 = Noodles

17. 17

    Layer-7 = Puree' portion-3

18. 18

    Layer-8 = Veggie portion-2

19. 19

    Layer-9 = Cheese portion-2

20. 20

    Layer-10 = Noodles

21. 21

    Layer-11 = Puree' portion-4

22. 22

    Layer-12 = Cheese portion-3

23. 23

    Reduce oven to 375 F

24. 24

    Bake until bubbly, about 45 minutes

No additional tips available.