Noodle Pudding

1. 1

   Preheat the oven to 350F.

2. 2

   with the rack in the center position.

3. 3

   Generously butter a 13 x 9-inch ovenproof casserole.

4. 4

   With a whisk, egg beater, or electric mixer beat the eggs and sugar until the mixture is thick and pale yellow in color.

5. 5

   Add the baking powder, taking care that it is well mixed in.

6. 6

   Mix in the sour cream, cottage cheese, preserves, and vanilla.

7. 7

   Stir in the melted butter.

8. 8

   Mix the egg mixture, the noodles, and the raisins together in a large bowl.

9. 9

   Pour in the prepared pan and bake for 1 hour, or until the top is golden.

10. 10

    Cut into squares and serve hot.

No additional tips available.