How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Noodle Soup With Vegetables?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. chicken, cut up, 1 qt. water, 4 medium carrots, cut into 1/2-inch slices (about 2 c.), 4 medium stalks celery, cut into 1/2-inch slices (about 2 c.), and more.

Is Chicken-Noodle Soup With Vegetables suitable as pasta & noodles?

Yes, Chicken-Noodle Soup With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-Noodle Soup With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Noodle Soup With Vegetables Recipe

Name: Chicken-Noodle Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken, cut up; 1 qt. water; 4 medium carrots, cut into 1/2-inch slices (about 2 c.); 4 medium stalks celery, cut into 1/2-inch slices (about 2 c.); 1 tsp. salt; 1 tsp. sugar (optional); 1/4 tsp. pepper; 3 chicken bouillon cubes (optional); 2 c. uncooked thin egg noodles

Chicken-Noodle Soup With Vegetables – a delicious recipe with chicken, water, carrots, stalks celery, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 lb. chicken, cut up
1 qt. water
4 medium carrots, cut into 1/2-inch slices (about 2 c.)
4 medium stalks celery, cut into 1/2-inch slices (about 2 c.)
1 tsp. salt
1 tsp. sugar (optional)
1/4 tsp. pepper
3 chicken bouillon cubes (optional)
2 c. uncooked thin egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Pasta & Noodles

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