How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Pudding?

You need 11 ingredients. The key ingredients include: 1 cup panko breadcrumbs, bread crumbs, 1 tablespoon unsalted butter, melted, plus more for greasing ramekins, 8 ounces wide egg noodles, cooked and drained, 1 cup sour cream, and more.

Is Noodle Pudding suitable as pasta & noodles?

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Pudding Recipe

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panko breadcrumbs, bread crumbs; 1 tablespoon unsalted butter, melted, plus more for greasing ramekins; 8 ounces wide egg noodles, cooked and drained; 1 cup sour cream; 1 cup cottage cheese; ½ cup grated sharp cheddar cheese; 1 medium onion, finely diced; 1 garlic clove, finely chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ½ teaspoon red pepper flakes (to taste)

Noodle Pudding

Eats Now Editorial Team · 659 kcal · Pasta & Noodles

Noodle Pudding – a delicious recipe with breadcrumbs, unsalted butter, egg noodles, sour cream, cottage cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Noodle Pudding

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