Noodle Pudding

1. 1

   Preheat oven to 350F.

2. 2

   Cook noodles in a large saucepan of boiling salted water* until tender, then drain well in a colander and toss with butter in a bowl.

3. 3

   While noodles are cooking, whisk together eggs, cottage cheese, sour cream, salt, and white pepper in a large bowl.

4. 4

   Stir in noodles.

5. 5

   Transfer to a buttered deep 1-quart baking dish and bake in middle of oven until firm, 45 minutes to 1 hour.

6. 6

   When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.

* Per serving · 4 servings · Values may vary.

No additional tips available.