How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Spaghetti With Broccoli & Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 3 teaspoons extra virgin olive oil, 4 garlic cloves, minced, ¼ teaspoon red pepper flakes (or to taste), 6 sun-dried tomatoes, packed in oil, drained and sliced, and more.

Is Whole-Wheat Spaghetti With Broccoli & Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Whole-Wheat Spaghetti With Broccoli & Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Spaghetti With Broccoli & Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Spaghetti With Broccoli & Sun-Dried Tomatoes Recipe

Name: Whole-Wheat Spaghetti With Broccoli & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons extra virgin olive oil; 4 garlic cloves, minced; ¼ teaspoon red pepper flakes (or to taste); 6 sun-dried tomatoes, packed in oil, drained and sliced; 2 cups broccoli, cut into florets; 4 cups whole wheat spaghetti, cooked (Reserve 1 cup of the pasta water); 1 (25 ounce) jarorganic pasta sauce with mushrooms (or any type of sauce you like); 2 tablespoons capers, drained; parmesan cheese, to top

Whole-Wheat Spaghetti With Broccoli & Sun-Dried Tomatoes – a delicious recipe with extra virgin olive oil, garlic, red pepper, tomatoes, broccoli, whole wheat spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 teaspoons extra virgin olive oil
4 garlic cloves, minced
¼ teaspoon red pepper flakes (or to taste)
6 sun-dried tomatoes, packed in oil, drained and sliced
2 cups broccoli, cut into florets
4 cups whole wheat spaghetti, cooked (Reserve 1 cup of the pasta water)
1 (25 ounce) jarorganic pasta sauce with mushrooms (or any type of sauce you like)
2 tablespoons capers, drained
parmesan cheese, to top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Pasta & Noodles

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Whole-Wheat Spaghetti With Broccoli & Sun-Dried Tomatoes

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