Easy Pasta Primavera

1. 1

   Cook pasta according to directions.

2. 2

   Drain.

3. 3

   In a large deep skillet, melt butter over med-high heat.

4. 4

   Add asparagus; cook 2 minutes.

5. 5

   Add carrots and peas; cook 3 minutes or until vegetables are crisp-tender.

6. 6

   Reduce heat to medium-low.

7. 7

   Add half-n-half and salt; cook 1 minutes or until half-n-half is hot (do not boil).

8. 8

   Add pasta to skillet; toss.

9. 9

   Add 1/2 cup of cheese; toss.

10. 10

    Serve pasta sprinkled with remaining cheese and basil.

No additional tips available.