Noodle Pudding

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 eggs; 1 tsp. salt; 1 lb. small curd cottage cheese; 1 1/2 tsp. vanilla; 1 large can sliced peaches, drained well; cinnamon; 1 c. sugar; 2 c. sour cream (1 lb.); 1/2 lb. (2 sticks) melted butter; 1 (20 oz.) can crushed pineapple, drained well; 1 lb. wide egg noodles, cooked

Eats Now Editorial Team · Pasta & Noodles

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Noodle Pudding – a delicious recipe with eggs, salt, cheese, vanilla, peaches, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 eggs
1 tsp. salt
1 lb. small curd cottage cheese
1 1/2 tsp. vanilla
1 large can sliced peaches, drained well
cinnamon
1 c. sugar
2 c. sour cream (1 lb.)
1/2 lb. (2 sticks) melted butter
1 (20 oz.) can crushed pineapple, drained well
1 lb. wide egg noodles, cooked

1
Beat together eggs and sugar. Add drained canned fruit. Mix in the rest of the ingredients. Sprinkle with cinnamon as desired. This uses 2 (9 x 13-inch) pans, but can be made as 1 large casserole in a lasagna size pan. Bake at 350u00b0 for 1 1/2 hours, uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 tsp. salt, 1 lb. small curd cottage cheese, 1 1/2 tsp. vanilla, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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