How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 4 ingredients. The key ingredients include: 2 (28 ounce) cans whole tomatoes, crushed, 3 cups macaroni, uncooked, 1 lb cheddar cheese, grated, salt and pepper.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans whole tomatoes, crushed; 3 cups macaroni, uncooked; 1 lb cheddar cheese, grated; salt and pepper

Macaroni and Cheese – a delicious recipe with tomatoes, macaroni, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (28 ounce) cans whole tomatoes, crushed
3 cups macaroni, uncooked
1 lb cheddar cheese, grated
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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