Noodle Pudding

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 10 oz. pkg. wide noodles; 3 eggs; 1 c. sugar; 1 small jar maraschino cherries; 1/2 pt. sour cream; 1 tsp. vanilla; salt to taste; 6 or 8 oz. crushed pineapple; 8 oz. cream cheese; 1 c. milk; 1/4 lb. margarine

Eats Now Editorial Team · Pasta & Noodles

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Noodle Pudding – a delicious recipe with wide noodles, eggs, sugar, maraschino cherries, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 oz. pkg. wide noodles
3 eggs
1 c. sugar
1 small jar maraschino cherries
1/2 pt. sour cream
1 tsp. vanilla
salt to taste
6 or 8 oz. crushed pineapple
8 oz. cream cheese
1 c. milk
1/4 lb. margarine

1
Cook noodles until tender (about 20 minutes).
2
Drain and salt to taste.
3
Beat the eggs and add the sugar to the eggs and beat together.
4
Quarter the cherries.
5
Drain the pineapple.
6
Soften the cream cheese and melt the margarine.
7
Mix all the ingredients together.
8
Pour into a buttered 13 x 9-inch pan and bake at 350u00b0 for at least 1 hour and until top is brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. pkg. wide noodles, 3 eggs, 1 c. sugar, 1 small jar maraschino cherries, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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