Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hot Italian sausage, no casing; 1/2 lb. ground chuck; salt, to taste; pepper, to taste; onion powder, to taste; garlic powder, to taste; 2 Tbsp. sugar; 1 1/2 tsp. basil; 1 1/2 tsp. fennel seeds; 1/4 c. parsley flakes, divided; 1- 24 oz. can Italian style tomatoes; 1- 15 oz. can crushed tomatoes; 1- 12 oz. can tomato paste; 10 lasagne noodles; 30 oz. - 32 oz. ricotta cheese; 2 eggs; 3 oz. jar parmesan cheese; 3/4 lb. deli mozzarella cheese, sliced thin

Servings: persons

1 lb. hot Italian sausage, no casing
1/2 lb. ground chuck
salt, to taste
pepper, to taste
onion powder, to taste
garlic powder, to taste
2 Tbsp. sugar
1 1/2 tsp. basil
1 1/2 tsp. fennel seeds
1/4 c. parsley flakes, divided
1- 24 oz. can Italian style tomatoes
1- 15 oz. can crushed tomatoes
1- 12 oz. can tomato paste
10 lasagne noodles
30 oz. - 32 oz. ricotta cheese
2 eggs
3 oz. jar parmesan cheese
3/4 lb. deli mozzarella cheese, sliced thin

1
In a large skillet, cook sausage on medium to medium low. Add ground chuck.
2
Add salt, pepper, onion powder, garlic powder, fennel seeds, sugar, basil and 1/8 c. parsley flakes.
3
Keep turning the meat continuously.
4
Turn range to low heat.
5
Add cans of tomatoes and tomato paste.
6
Let it come to a low boil (bubbles). Turn to simmer and cover with a lid.
7
Let it cook for 1 1/2 to 2 hours.
8
Check every 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. hot Italian sausage, no casing, 1/2 lb. ground chuck, salt, to taste, pepper, to taste, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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