Asparagus Lasagne Bianco

1. 1

   Cook noodles as directed on package.

2. 2

   Drain and cut in half crosswise.

3. 3

   In saucepan, cook garlic and thyme in butter.

4. 4

   Blend in flour.

5. 5

   Cook, stirring constantly, for 2 minutes.

6. 6

   Stir in milk; cook until thickened.

7. 7

   Season sauce with salt and pepper. In buttered 2-quart baking dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus.

8. 8

   Repeat layers twice.

9. 9

   Cover and cook on high for 9 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.