How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Pudding?

You need 13 ingredients. The key ingredients include: 1 lb. wide noodles, 2 slices white bread, wet and crumbled, 4 apples, peeled and sliced thin, 1 lemon, juice and rind, and more.

Is Noodle Pudding suitable as pasta & noodles?

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Pudding Recipe

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. wide noodles; 2 slices white bread, wet and crumbled; 4 apples, peeled and sliced thin; 1 lemon, juice and rind; 1 orange, juice and rind; 1/2 c. pineapple juice; 3/4 c. oil; 4 eggs; 1 c. brown sugar; 1 c. sugar; 1 c. walnuts; 1 c. white raisins; 3 tsp. cinnamon

Try this homemade Noodle Pudding recipe the whole family will love. Made with wide noodles, white bread, apples and lemon. Easy step-by-step instruction…

This Noodle Pudding relies on simple, everyday ingredients such as wide noodles, lemon, juice and rind, orange, juice and rind and pineapple juice. It comes together quickly and makes 4 servings, at about 1909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1909

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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