How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Pastitsio?

You need 17 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups diced onion, 1 cup diced celery, 2 teaspoons chopped fresh or 3/4 teaspoon dried oregano, and more.

Is Garden Pastitsio suitable as pasta & noodles?

Yes, Garden Pastitsio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Pastitsio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Pastitsio Recipe

Name: Garden Pastitsio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups diced onion; 1 cup diced celery; 2 teaspoons chopped fresh or 3/4 teaspoon dried oregano; 3 garlic cloves, minced; 1 (8-ounce) package tempeh, crumbled; 2 teaspoons cornstarch; 1 tablespoon water; 5 cups 1% low-fat milk; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried dill; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 8 cups hot cooked elbow macaroni (about 1 pound uncooked); 2 (4-ounce) packages crumbled feta cheese, divided; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; Cooking spray

Garden Pastitsio

Eats Now Editorial Team · 602 kcal · Pasta & Noodles

Garden Pastitsio – a delicious recipe with olive oil, onion, celery, oregano, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Garden Pastitsio

How did you like this recipe?

Frequently Asked Questions