How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Lasagna?

You need 11 ingredients. The key ingredients include: 2 cups frozen whole-kernel corn, thawed, 1/3 cup sliced green onions, 2 teaspoons ground cumin, 2 teaspoons dried oregano, and more.

Is Mexican Lasagna suitable as pasta & noodles?

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen whole-kernel corn, thawed; 1/3 cup sliced green onions; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 (15-ounce) can black beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano; 1 (4.5-ounce) can chopped green chiles; 4 (6-inch) corn tortillas; Cooking spray; 1 1/2 cups (6 ounces) preshredded reduced-fat four-cheese Mexican blend (such as Sargento) or reduced-fat Monterey Jack cheese, divided; 6 tablespoons plain low-fat yogurt

Mexican Lasagna

Eats Now Editorial Team · 434 kcal · Pasta & Noodles

Mexican Lasagna – a delicious recipe with corn, green onions, ground cumin, oregano, black beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mexican Lasagna

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