Noodle Pie

1. 1

   Line a 9 inch pie pan with pastry.

2. 2

   Refrigerate until well chilled.

3. 3

   Chill pastry for the top crust.

4. 4

   Heat milk (do not allow to boil) and pour over noodles in large bowl.

5. 5

   Let noodles soak for 2 or 3 minutes, then place in a colander and drain off the milk.

6. 6

   Line the chilled pastry in the pie pan with 13 of the drained noodles.

7. 7

   Cover with 13 of the ham.

8. 8

   Dot with 1 teaspoon of the butter slivers.

9. 9

   Add 1 tablespoon.

10. 10

    sour cream, 1 tablespoon.

11. 11

    minced onion and a generous sprinkling of pepper.

12. 12

    Repeat the layers twice.

13. 13

    Cover with pastry dough and seal the edges.

14. 14

    Prick the surface several times with a fork.

15. 15

    Place in a preheated 400F (200C) oven and bake 10 minutes; reduce heat to 325F (160C) and bake for 20 to 25 minutes or until the crust is a light golden brown.

16. 16

    May be served hot or cold.

No additional tips available.