Torode Spaghetti Bolognese Recipe

Name: Torode Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground veal; 100 gm carrot; 100 gm celery; 100 gm onion; 3 cloves of garlic; 2 springs of rosemary chopped; 2 springs of thyme chopped; 4 leaves of sage chopped; 100 ml white wine; 100 ml red wine; 150 ml tomatoe paste; 1.5 L of chicken stock; parmigano-reggiano for serving; 1 pk of spaghetti noodles

Servings: persons

1 lb ground veal
100 gm carrot
100 gm celery
100 gm onion
3 cloves of garlic
2 springs of rosemary chopped
2 springs of thyme chopped
4 leaves of sage chopped
100 ml white wine
100 ml red wine
150 ml tomatoe paste
1.5 L of chicken stock
parmigano-reggiano for serving
1 pk of spaghetti noodles

1
season the veal with salt and pepper.
2
Brown the veal and add carrots, celery, onion, and garlic and sweat until tender
3
add the tomato paste and cook 2-3 mins
4
add the wine and cook until dry
5
add the chicken stock and cook until reduced by 1/3
6
season with salt and pepper
7
cook the spaghetti in salted water for 7-8 mins or till tender
8
toss the spaghetti in the bolognese sauce and shave parmigiano-reggianno over top

3263

kcal

Calories

Fat

593

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground veal, 100 gm carrot, 100 gm celery, 100 gm onion, and more.

Yes, Torode Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torode Spaghetti Bolognese

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