Noodle Paella Recipe

Name: Noodle Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 sweet Italian sausages, casing removed (about 12 ounces); 1 skinless boneless chicken breast (about 6 ounces), cut into 3/4-inch cubes; 3/4 teaspoon kosher salt, plus extra for seasoning; 3/4 teaspoon freshly ground black pepper, plus extra for seasoning; 6 large cloves garlic, thinly sliced; 1 medium fennel bulb, chopped; 1 small onion, chopped; 1 medium red bell pepper, stemmed, seeded, diced; Three 8-ounce bottles clam juice; One 15-ounce can diced tomatoes in juice; 1 teaspoon smoked paprika; 1/4 teaspoon finely crumbled stem saffron; 1/8 teaspoon cayenne pepper; 3 Turkish bay leaves; 8 ounces spaghetti, broken into 1-inch lengths; 8 ounces halibut fillet, cut into eight 1-inch cubes; 12 small littleneck clams, scrubbed; 12 large shrimp, peeled and deveined; 1/3 cup roughly chopped fresh Italian parsley

Servings: persons

3 tablespoons extra-virgin olive oil
3 sweet Italian sausages, casing removed (about 12 ounces)
1 skinless boneless chicken breast (about 6 ounces), cut into 3/4-inch cubes
3/4 teaspoon kosher salt, plus extra for seasoning
3/4 teaspoon freshly ground black pepper, plus extra for seasoning
6 large cloves garlic, thinly sliced
1 medium fennel bulb, chopped
1 small onion, chopped
1 medium red bell pepper, stemmed, seeded, diced
Three 8-ounce bottles clam juice
One 15-ounce can diced tomatoes in juice
1 teaspoon smoked paprika
1/4 teaspoon finely crumbled stem saffron
1/8 teaspoon cayenne pepper
3 Turkish bay leaves
8 ounces spaghetti, broken into 1-inch lengths
8 ounces halibut fillet, cut into eight 1-inch cubes
12 small littleneck clams, scrubbed
12 large shrimp, peeled and deveined
1/3 cup roughly chopped fresh Italian parsley

1
Heat the oil over medium-high heat in a 6-quart Dutch oven.
2
Add the sausages and stir, breaking up the sausages into small pieces with a wooden spoon, until cooked through, about 4 minutes.
3
Add the chicken, 1/4 teaspoon salt and pepper.
4
Cook until the chicken is no longer pink on the outside, 1 to 2 minutes.
5
Transfer the chicken and sausage to a medium bowl, using a slotted spoon.
6
Add the garlic, fennel, onion, bell pepper and 1/2 teaspoon salt and pepper to the pan.
7
Cook until almost tender, about 5 minutes.
8
Add the clam juice, tomatoes with juices, paprika, saffron, cayenne and bay leaves.
9
Add the spaghetti and cook, uncovered, until almost tender, stirring occasionally, about 9 minutes.
10
Return the chicken and sausage to the pan.
11
Bring the sauce to a simmer.
12
Add 1/4 teaspoon salt and pepper.
13
Add the halibut, clams and shrimp.
14
Cover and cook until the clams open, 4 to 5 minutes.
15
Discard any unopened clams.
16
Remove the cover, reduce heat to medium-low, and simmer gently until fish, shrimp and chicken are just tender, 4 to 5 minutes.
17
Remove the bay leaves and discard.
18
Season with salt and pepper.
19
Mix in the parsley and serve.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 sweet Italian sausages, casing removed (about 12 ounces), 1 skinless boneless chicken breast (about 6 ounces), cut into 3/4-inch cubes, 3/4 teaspoon kosher salt, plus extra for seasoning, and more.

Yes, Noodle Paella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Paella

How did you like this recipe?

Frequently Asked Questions