How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Antipasto Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 cup rotini pasta, cooked, drained, 1 can (14 oz.) artichoke hearts, drained, quartered, 1 large red pepper, chopped, 1 can (6 oz.) medium pitted black olives, and more.

Is Italian Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Italian Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Antipasto Pasta Salad Recipe

Name: Italian Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rotini pasta, cooked, drained; 1 can (14 oz.) artichoke hearts, drained, quartered; 1 large red pepper, chopped; 1 can (6 oz.) medium pitted black olives; 1/2 cup chopped OSCAR MAYER Hard Salami; 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Fresh, crisp and full of flavor — this Italian Antipasto Pasta Salad is a must-try. Made with rotini pasta, hearts, red pepper and black olives. Easy st…

This Italian Antipasto Pasta Salad relies on simple, everyday ingredients such as large red pepper, chopped. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup rotini pasta, cooked, drained
1 can (14 oz.) artichoke hearts, drained, quartered
1 large red pepper, chopped
1 can (6 oz.) medium pitted black olives
1/2 cup chopped OSCAR MAYER Hard Salami
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Pasta & Noodles

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Italian Antipasto Pasta Salad

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