How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Antipasto Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 cup rotini pasta, cooked, drained, 1 can (14 oz.) artichoke hearts, drained, quartered, 1 large red pepper, chopped, 1 can (6 oz.) medium pitted black olives, and more.

Is Italian Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Italian Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Antipasto Pasta Salad Recipe

Name: Italian Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rotini pasta, cooked, drained; 1 can (14 oz.) artichoke hearts, drained, quartered; 1 large red pepper, chopped; 1 can (6 oz.) medium pitted black olives; 1/2 cup chopped OSCAR MAYER Hard Salami; 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Italian Antipasto Pasta Salad – a delicious recipe with rotini pasta, hearts, red pepper, black olives, chopped OSCAR MAYER, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup rotini pasta, cooked, drained
1 can (14 oz.) artichoke hearts, drained, quartered
1 large red pepper, chopped
1 can (6 oz.) medium pitted black olives
1/2 cup chopped OSCAR MAYER Hard Salami
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Italian Antipasto Pasta Salad

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