How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fedelini Pasta with Butter and Hard Grating Cheese?

You need 6 ingredients. The key ingredients include: 8 ounces dried fedelini, 2 tablespoons chicken broth, 4 tablespoons softened butter, 1/3 cup aged hard cheese (Parmesan, Pecorino or Romano), grated, and more.

Is Fedelini Pasta with Butter and Hard Grating Cheese suitable as pasta & noodles?

Yes, Fedelini Pasta with Butter and Hard Grating Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fedelini Pasta with Butter and Hard Grating Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fedelini Pasta with Butter and Hard Grating Cheese

Name: Fedelini Pasta with Butter and Hard Grating Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried fedelini; 2 tablespoons chicken broth; 4 tablespoons softened butter; 1/3 cup aged hard cheese (Parmesan, Pecorino or Romano), grated; Monterey Jack cheese; Salt and freshly ground black pepper

Try this homemade Fedelini Pasta with Butter and Hard Grating Cheese recipe the whole family will love. Made with fedelini, chicken broth, butter and Pa…

This Fedelini Pasta with Butter and Hard Grating Cheese relies on simple, everyday ingredients such as dried fedelini, chicken broth, softened butter and monterey jack cheese. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces dried fedelini
2 tablespoons chicken broth
4 tablespoons softened butter
1/3 cup aged hard cheese (Parmesan, Pecorino or Romano), grated
Monterey Jack cheese
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
151 kcal
Category
Pasta & Noodles

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