Noodle Loaf

Name: Noodle Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large pkg. egg noodles, cooked; 1 c. soft bread crumbs; 2 eggs, well beaten; 1/4 c. melted butter; 1 tsp. salt; 1 1/4 c. grated cheese; 1 1/4 c. canned tomatoes; 2 tsp. chopped green pepper; 1/4 tsp. celery salt; 1 1/2 tsp. prepared mustard; onion salt; paprika

Eats Now Editorial Team · 542 kcal · Pasta & Noodles

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Noodle Loaf – a delicious recipe with egg noodles, bread crumbs, eggs, butter, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 large pkg. egg noodles, cooked
1 c. soft bread crumbs
2 eggs, well beaten
1/4 c. melted butter
1 tsp. salt
1 1/4 c. grated cheese
1 1/4 c. canned tomatoes
2 tsp. chopped green pepper
1/4 tsp. celery salt
1 1/2 tsp. prepared mustard
onion salt
paprika

1
Mix all ingredients together.
2
Bake in greased loaf pan or angel food cake pan at 350u00b0 for 35 minutes.
3
Serve hot.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 large pkg. egg noodles, cooked, 1 c. soft bread crumbs, 2 eggs, well beaten, 1/4 c. melted butter, and more.

Yes, Noodle Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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