Sausage Noodle Bake

Name: Sausage Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked macaroni noodles (3 c. cooked); 1 lb. pork sausage; 1/4 c. onion; 2/3 c. evaporated milk; 1/2 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. pepper; 1 can cream of mushroom soup; 1 c. grated cheese; 1 c. bread crumbs; 2 Tbsp. melted butter or margarine

Eats Now Editorial Team · 1064 kcal · Pasta & Noodles

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Sausage Noodle Bake – a delicious recipe with macaroni noodles, pork sausage, onion, milk, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. uncooked macaroni noodles (3 c. cooked)
1 lb. pork sausage
1/4 c. onion
2/3 c. evaporated milk
1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. pepper
1 can cream of mushroom soup
1 c. grated cheese
1 c. bread crumbs
2 Tbsp. melted butter or margarine

1
Preheat oven to 350u00b0.
2
Brown sausage and onion over medium heat and drain.
3
Mix soup, cheese, evaporated milk, salt, oregano and pepper in 3-quart bowl.
4
Stir in meat mixture and 3 cups cooked noodles.
5
Pour into a greased 2-quart baking dish.
6
Top mixture with bread crumbs and pour melted margarine over it.
7
Bake 25 to 30 minutes or until bubbly hot.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. uncooked macaroni noodles (3 c. cooked), 1 lb. pork sausage, 1/4 c. onion, 2/3 c. evaporated milk, and more.

Yes, Sausage Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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