Clete'S Fettuccine Alfredo Recipe

Name: Clete'S Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. egg noodles; 2 Tbsp. butter; 1 small onion, thinly sliced; 4 c. whipped (heavy) cream; 2 Tbsp. freshly grated Parmesan cheese; 1 tsp. nutmeg; 1/2 tsp. salt; 1/2 tsp. pepper; 4 qt. water; 1 Tbsp. salt; 2 Tbsp. freshly grated Parmesan; 1 tsp. nutmeg; freshly ground pepper

Servings: persons

16 oz. egg noodles
2 Tbsp. butter
1 small onion, thinly sliced
4 c. whipped (heavy) cream
2 Tbsp. freshly grated Parmesan cheese
1 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. pepper
4 qt. water
1 Tbsp. salt
2 Tbsp. freshly grated Parmesan
1 tsp. nutmeg
freshly ground pepper

1
Heat butter in 10-inch skillet over medium-high heat.
2
Saute onion in butter. Stir in whipping cream; heat to boiling. Stir in 2 tablespoons cheese, 1 teaspoon nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper; reduce heat.
3
Simmer, uncovered, for 30 minutes, stirring frequently.
4
Heat water and 1 tablespoon salt to boiling in large kettle; add fettuccine noodles. Boil, uncovered, until tender, but firm. Drain fettuccine. Mix fettuccine and sauce; top with 2 tablespoons cheese and 1 teaspoon nutmeg.
5
Serve with pepper. Makes 4 servings.

1370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 oz. egg noodles, 2 Tbsp. butter, 1 small onion, thinly sliced, 4 c. whipped (heavy) cream, and more.

Yes, Clete'S Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clete'S Fettuccine Alfredo

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