Quick And Easy Chicken Spaghetti

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta and cook for 8 to 10 minutes, or until al dente; drain and return to pot.

3. 3

   To the pasta add the diced tomatoes with green chili peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.

4. 4

   Cook and stir over low heat until cheese is melted and mixture is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.