Macaroni And Vegetable Casserole

1. 1

   Cook elbow macaroni in boiling water for 8 minutes; drain. Cut Spam into bite size pieces; place in bowl.

2. 2

   Season with the teriyaki sauce, mixed with the Worcestershire sauce.

3. 3

   Allow this to soak for a few minutes.

4. 4

   Sear meat in frypan for 5 minutes, or until browned.

5. 5

   Place macaroni in 3-quart casserole oven dish. Add the Italian style stewed tomatoes and the milk.

6. 6

   Chop the frozen vegetables into bite size pieces; mix thoroughly with macaroni and tomatoes.

7. 7

   Bake in the oven at 300u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.