How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Kugel(Noodle Pudding) ?

You need 10 ingredients. The key ingredients include: 6 c. broad noodles, cooked, 1/2 c. butter or margarine, 1/2 c. brown sugar, firmly packed, 4 eggs, and more.

Is Noodle Kugel(Noodle Pudding) suitable as pasta & noodles?

Yes, Noodle Kugel(Noodle Pudding) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Kugel(Noodle Pudding) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Kugel(Noodle Pudding) Recipe

Name: Noodle Kugel(Noodle Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. broad noodles, cooked; 1/2 c. butter or margarine; 1/2 c. brown sugar, firmly packed; 4 eggs; 3/4 c. raisins (light); 2 Tbsp. lemon juice; 1 Tbsp. grated lemon rind; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 c. toasted bread crumbs

Try this homemade Noodle Kugel(Noodle Pudding) recipe the whole family will love. Made with broad noodles, butter, brown sugar and eggs. Easy step-by-st…

This Noodle Kugel(Noodle Pudding) relies on simple, everyday ingredients such as broad noodles, cooked, butter or margarine, brown sugar, firmly packed and eggs. It comes together quickly and makes 4 servings, at about 1813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1813

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle Kugel(Noodle Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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