Macaroni and Pesto With Tofu

1. 1

   For best results, drain tofu by wrapping in paper towels and placing under heavy object for at least 30 minutes.

2. 2

   For extra flavor, marinate for 30 minutes (or overnight) in Italian dressing (store-bought or homemade).

3. 3

   Boil pasta for 7 minutes or until al dente.

4. 4

   Meanwhile, saute tofu in olive oil for about 5 minutes or until brown.

5. 5

   You can add a little chopped garlic and/or onion while sauteing for extra flavor.

6. 6

   Drain pasta.

7. 7

   Toss with pesto and tofu.

8. 8

   Serve with cheese, if desired.

9. 9

   For vegan use the vegan cheese option.

* Per serving · 4 servings · Values may vary.

No additional tips available.